Friendsgiving

This weekend we hosted our first Thanksgiving, and did our best to recreate the traditional American dishes from our Korean supermarkets. We were not able to cook a turkey (no oven), but we did manage to find baked chickens, pumpkin pie, apple pie, green beans, sweet potatoes, mashed potatoes, Korean pumpkin porridge, rolls, and a salad! Needless to say, we were stuffed and it was really nice being with our new, and dear, friends during such a special time of year.

I hope everyone had a wonderful holiday weekend back home!

love yall!

xo

Amy